KITCHEN 79 Menu

Deep fried spring rolls with mixed vegetable, and glass noodle with plum sauce.

Deep fried tofu served with sweet chili sauce and peanut.

Steamed or fried dumpling filled with minced chicken with sweet soy sauce.

Savory pastry pockets stuffed with curried chicken, potatoes, onions.

Crab stick, cream cheese in a crispy wonton. Served with spicy and sweet chili sauce.

Pan fried chive cake serve with sweet soy sauce.

Thai marinated chicken satay served with peanut sauce & cucumber sauce.

Crispy fresh calamari served with spicy mayonnais e.

Deep fried chicken marinated wings topped with sweet chili sauce.

Deep fried shrimp cakes served with sweet chili sauce.

Massaman Curry Thai style, Potato served with Indian pancake. (Vegan)

Roti pancake stuffed duck, cucumber, scallion, carrot, mix green with hoisin sauce.

Herbed coconut soup with mushroom, cilantro and galangal.

Spicy soup with lemongras s, cilantro and mushroom.

Clear soup with tofu and mix vegetable.

Chicken broth soup with minced chicken wrapped in wonton skin and bok choy, scallion.

Thai herb and mix seafood with hot soup, red onion, basil, mushroom, scallion cilantro (no rice).

Mix seafood with spicy creamy tom yum soup, onion, mushroom, scallion, cilantro (no rice).

Mixed green, cucumber, red onions, tomatoes ,Corn, Fried Tofu and Purple Cabbage Served with peanut dressing.

Spiced papaya salad with String bean, tomato chili and peanut.

Mango salad with shrimp, cashew nut, red onion, fresh chili and scallion.

Crispy Duck Seasoned with cashew nut, red onion, pineapple, tomato, chili and scallion.

Crispy Shrimp, mix green, corn, tomato, scallion, green apple, with spicy mayo.

Stew beef, red onion, mint leave, tomato, cilantro, chili paste dressing.

Ground Chicken seasoned with red onion, scallion, mint leave, grounded roasted rice, chili, and lime juice.

Tradition al fried rice noodles with tamarind, bean sprouts, egg, scallions and peanut. (Gluten free).

Wok-fried glass noodle with your choice of meat, egg, mushroom, onion, scallion, Bell pepper, tomato and bean sauce.

Wok fried flat noodles with egg, soy sauce and Chinese broccoli.

Wok-fried spicy flat noodle, basil leaves and Sweet peppers, onion, bamboo, chili paste and egg.

Thin rice noodles with Pork, ground pork, fish ball, peanut, bean sprouts and scallion. (Medium spicy).

Duck noodle soup with Egg noodle, bean sprouts, Chinese Broccoli, Shiitake Mushroom, Cilantro and scallion.

Northern Thai style curry noodle soup with Chicken, pickle, red onion, Scallion, bean sprouts, and crispy egg noodle.

Wok fried flat noodles with chicken, squid, scallion, radish, lettuce, sesame oil and egg.

Thin rice noodles with stew beef, bean spout, Chinese broccoli, scallion, and cilantro.

Chinese broccoli, tomatoes, onion, scallion and egg.

Onion, scallion, basil, bell pepper, bamboo, chili paste and egg (medium spicy).

Pineapple, tomato, cashew nut, onion, scallion, curry powder and egg.

Chinese sausage fried rice with Chinese broccoli, tomato, onion and egg.

Onion, scallion, egg serve with spicy seafood dipping sauce.

Fried marinated chicken with steam ginger rice, sweet chili sauce.

Sautéed sweet pepper, onion, string bean, garlic, chili and basil leaves with white rice.

Sautéed garlic sauce served with mixed vegetables and white rice.

Sautéed cashew nut, bell pepper, scallion, and water chestnut in chili paste sauce with white rice.

Sautéed fresh ginger, mushrooms, onion, bell pepper, and scallion with white rice.

Sautéed bell peppers, string beans, and lime leaves with Prik Khing chili paste and white rice.

Pineapple, tomato, cucumber, bell pepper, onion, and scallion with sweet & sour sauce and white rice.

Sautéed mixed vegetable with brown sauce and white rice.

Sautéed eggplant, bell pepper, onion, and basil leaves, chili sauce with white rice.

Sautéed Chinese broccoli with crispy pork served with white rice.

Sautéed with spicy basil sauce, bell pepper, onion, string bean, basil, garlic, Thai chili with white rice (medium spicy).

Sautéed with spicy basil sauce, bell pepper, onion, string bean, basil, garlic, Thai chili with white rice (medium spicy).

Peanut sauce over top mix vegetable s.

Thai-style green curry with bamboo shoots, eggplant, sweet pepper, basil leaves, and string bean simmered in coconut milk with white rice (gluten-f ree). Medium spicy.

Thai-style red curry with bamboo shoots, sweet pepper, string bean, and basil leaves simmered in coconut milk with white rice (gluten-f ree). medium spicy.

Yellow curry paste with tomato, potato, and red onion simmered in coconut milk with white rice (gluten-f ree).

Indian-in spired spices blended in chili paste with onion, potato, and peanut simmered in coconut milk with white rice (gluten-f ree).

Panang curry paste in coconut milk, sweet pepper, string bean, and lime leaves with white rice (gluten-f ree). Medium spicy.

Grilled Marinated pork chop with Chef's special sauce served with sticky rice, mix salad and Tamarind dipping.

Northeast Thai style grilled marinate beef steak serve with sticky rice, mix salad and chili tamarind dipping.

Southern Thai style marinated fried chicken serve with sticky rice, mix salad, fried onion and sweet chili sauce.

Sautéed stew beef with black pepper, young peppercor n, onion, sweet pepper, scallion, garlic serve with white rice.

Oven baked shrimp with glass noodle, shiitake mushroom, celery, ginger, scallion, sesame oil, black pepper serve with spicy seafood dipping.

Oven-baked spare ribs with Thai-styl ed chili sauce and steam mix vegetables with white rice.

Roasted duck in red curry with tomatoes, sweet pepper, pineapple, lychee, basil with steam vegetable and white rice.

Roasted duck in tamarind sauce, cashew nut with dried chili, fried onions, sweet pepper serve with white rice and steamed mixed vegetable s.

Sautéed seafood with spicy Thai herb sauce, onion, sweet pepper, eggplant, young peppercor n, and basil served with white rice.

Grilled Filleted Salmon, mushroom, lime leaves, and steamed mixed vegetables topped with chu-chee curry. Medium spicy.

Grilled salmon glazed with special three flavored sauces (sweet, sour, spicy) onion, sweet pepper, and pineapple served with steamed vegetables and white rice.

Crispy soft-shell crab with special garlic sauce and steamed vegetables with white rice.

Deep-fried whole fish topped with mango salad, red onion, cashew nut, scallion, and tomato, with spicy lime dressing served with white rice.

Deep-fried whole fish with tamarind honey chili sauce, sweet pepper, onion, and cilantro serve with white rice.

Steamed whole fish topped with Thai hot and spicy lime dressing served with white rice.

Steamed whole fish topped with ginger sauce, sweet pepper, onion, and scallion served with white rice.

Sauteed sweet pepper, onion, string bean, garlic, chili and basil leaves. (Medium spicy)

Sauteed with garlic sauce serve with mix vegetable s.

Sauteed fresh ginger, mushroom, sweet pepper, onions and scallions, soybean paste.

Thai style green curry with bamboo shoots, eggplant, sweet pepper, basil leaves and string bean. Simmered in coconut milk.

Thai style red curry with bamboo shoot, sweet pepper, string bean and basil leaves. Simmered in coconut milk.

Thai fried rice with Chinese broccoli, tomato, onion, scallion and egg.

Basil fried rice with bamboo, onions, scallions, basil leaves, sweet peppers, egg. (Medium Spicy)

Pineapple fried rice with pineapple, cashew nut, tomato, onion, scallion, curry powder and egg.

Rice noodles with tamarind sauce, bean sprouts, egg, chive, bean curd and peanuts.

Wok-fried flat noodle with egg, sweet soy sauce and Chinese broccoli.

Wok-fried spicy flat noodle, basil leaves, onion, bamboo, sweet peppers and egg. (Medium Spicy)