Grilled tender pork served with Thai spicy sauce.
Kana Moo Krob
Stir-fried Chinese broccoli with crispy pork.
Kua Kling Moo Sub
Tradition al southern curry paste with ground pork and lime leaves.
Kua Kling Nuea Sub
Tradition al southern curry paste with ground beef and lime leaves.
Kua Kling Gai Sub
Tradition al southern curry paste with ground chicken and lime leaves.
Pad Ped Moo Pha
Saute wild boar with young pepper and mixed vegetable, mixed in chili sauce.
Pad Ped Pha Duk
Saute cat fish with young pepper and mixed vegetable, mixed in chili sauce.
Grilled tender beef served with Thai spicy sauce.
Ka Prow Ka Moo
Stir fried pork knuckle, long hot peppers, fresh chili and basil leaves.
See Khong Moo Aob
Oven baked spare ribs with Thai styled chili sauce.
Poo Nim Kra Tiem
Crispy soft shell crab in special garlic sauce.
Gang Phed Ped Yaang
Roasted duck in red curry with cherry tomatoes, bell pepper and pineapple.
Phed Ma Kham
Roasted duck in tamarind sauce with dried chili, fried onions and steamed mixed vegetable s.
Pad Cha Talay
Saute seafood with young peppercor ns and vegetable cooked with chili sauce.
Salmon Chu Chee
Grilled Filleted Salmon, mushroom, lime leave and steamed mixed vegetables topped with chu chee curry.
Grilled filleted salmon salad with mints, lemongrass and herbs in red chili paste.
Po Pia Thod
Deep fried spring rolls with mixed vegetable and glass noodle.
Tao Hoo Tord
Deep fried tofu served with sweet chili sauce and peanut.
Po Pia Sod
Thai fresh spring roll stuffed with cucumber, bean sprouts, egg, scallions and bean curd, topped with tamarind sauce.
Steamed or fried dumpling filled with minced chicken.
Savory pastry pockets stuffed with curried chicken, potatoes, peas and carrots.
Geoy Hot Cheese
Crab meat, cream cheese in a crispy wonton. Served with spicy and sweet chili sauce.
Deep fried taro served with sweet chili sauce and peanut.
Thai marinated chicken satay served with peanut sauce.
Thai marinated beef satay served with peanut sauce.
Pla Muk Tord
Crispy fresh calamari served with sweet chili sauce and spicy mayonnais e.
Peek Gai Mak Khamin Tord
Deep fried chicken wings marinated in turmeric, fish sauce and garlic.
Tod Mun Goong
Deep fried shrimp cakes served with sweet and sour sauce, with cucumber.
Rotel Panang Nuea
Panang beef Thai style, served with Indian pancake.
Tom Kha Gai
Herbed chicken coconut soup with mushroom and galangal.
Tom Kha Goong
Herbed shrimp coconut soup with mushroom and galangal.
Tom Yum Gai
Spicy chicken soup with lemongrass and mushroom.
Tom Yum Goong
Spicy shrimp soup with lemongrass and mushroom.
Gang Jued Woon Sen
Clear soup with glass noodle, tofu and ground pork.
Thai hot seasoned soup flavored with lime, lemongras s, chili and basil leaf.
Chicken broth soup with minced chicken wrapped in wonton skin and bok choy.
Mixed green, carrots, cucumber, red onions, tomatoes and beansprou ts. Served with peanut dressing.
Som Tum Thai
Spiced papaya salad with long bean, tomato and peanut.
Som Tum Poo Dong
Spiced papaya salad with long bean, tomato and salty crab.
Cooked ground chicken, seasoned with red onion, scallion, mint leaves, grounded roasted rice, chili and lime juice.
Cooked ground pork, seasoned with red onion, scallion, mint leaves, grounded roasted rice, chili and lime juice.
Yum Woon Sen
Spicy glass noodles salad with shrimp, minced pork and chili mixed with onion and lime juice.
Moo Yaan Num Tok
Marinated grilled pork seasoned with red onions, scallions, mint leaves, grounded roasted rice, chili and lime juice.
Nuea Yaan Num Tok
Marinated grilled beef seasoned with red onions, scallions, mint leaves, grounded roasted rice, chili and lime juice.
Yum Ma Mong
Mango salad with shrimp, cashew nut, red onion, fresh chili and scallion.
Seafood salad with mint, lemongrass and herbs in red chili paste.
Dry pork, seasoned with fresh red onion, ginger, lime and peanut.
Yum Sam Gluer Grob
Deep fried squid, shrimp and crispy pork seasoned with cashew nut, red onion, chili and scallion.
Moo Ma Nao
Marinated pork with Chinese broccoli, topped with Thai hot and spicy dressing.
Mueng Ma Nao
Marinated squid with Chinese broccoli, topped with Thai hot and spicy dressing.
Goong Chae Num Pla
Raw shrimp with Thai hot and spicy dressing.
Thai fried rice with Chinese broccoli, tomatoes, onion and scallion.
Khao Phad Ka Prow
Basil fried rice with onion, scallion, bell pepper and basil.
Khao Phad Sup Pa Rod
Pineapple fried rice with cashew nut, onion and scallion.
Khao Phad Kun Chiang
Chinese sausage fried rice with Chinese broccoli, tomato, onion and egg.
Khao Phad Nuea Poo
Fried rice with jumbo white crab meat, onion and scallion.
Khao Phad Tom Yum Goong
Fried rice shrimp with spicy herbs and tom yum flavor.
Tradition al fried rice noodles with tamarind, bean sprouts, egg, scallions and peanut.
Pad Woon Sen
Wok-fried glass noodle with your choice of meat, egg, ear mushroom, Napa, onion, scallion, carrots, bell peppers, celery, tomato and bean sauce.
Gauy Tiew Singapore
Angel hair noodles with mixed vegetable and yellow curry powder.
Guay Tiew Pad Sei Eiw
Wok fried flat noodles with egg, soy sauce and Chinese broccoli.
Guay Tiew Pad Kee Mau
Wok-fried spicy flat noodle with egg, basil leaves and bell peppers.
Guay Tiew Rad Nha
Wok fried flat noodles with egg and broccoli in gravy sauce.
Gauy Tiew Tom Yum
Tom yum noodles soup with ground pork, fish ball, ground peanut, bean sprouts and scallion.
Gauy Tiew Ped Toon
Duck noodle soup with bean sprouts and scallion.
Gauy Tiew Yen Ta Fo
Seafood noodle soup with watercress and fish balls.
Northern style curry noodle soup with chicken, pickle, red onion, bean sprouts, dried chili and crispy egg noodle.
Guay Tiew Khua Gai
Wok fried flat noodles with chicken, squid, scallion and lettuce.
Ka Nom Jeen Gang Kiew Warn Gai
Thai pasta with chicken, basil leaves, eggplant and coconut milk in green curry.
Ka Nom Jeen Gang Tai Pla
Thai pasta with Thai eggplants, bamboo shoots, string bean, pepper, pumpkin, shrimp and mackerel in curry paste.
Guay Tiew Nuea Sub
Wok fried flat noodles topped with minced beef, tomatoes, onions and Thai herbal sauce.
Phad Ka Prow
Saute garlic, chili and basil leaves.
Saute garlic and white pepper.
Phad Med Ma Mong Him Ma Phan
Saute cashew nut, carrot, bell pepper, scallion, baby corn and water chestnut in chili garlic sauce.
Saute fresh ginger, ear mushrooms, baby corn, carrot, onion and scallion.
Phad Prik Khing
Saute bell peppers, string beans and lime leaves with prik khing chili paste.
Phad Priew Wan
Phad Prik Sod
Saute fresh chili, long hot pepper, onion and scallion with brown sauce.
Phad Num Mun Hoy
Saute Chinese dry mushroom, onion, bell pepper, baby corn and scallion with oyster sauce.
Phad Pak Ruam Mit
Saute mixed vegetable with brown sauce.
Phad Ma Kue Yao
Saute eggplant, bell pepper, onion and basil leaves with chili sauce.
Gaeng Kiew Warn
Thai style green curry with bamboo shoot, eggplant, bell pepper, basil leaves and string bean simmered in coconut milk.
Thai style red curry with bamboo shoot, bell pepper and basil leaves simmered in coconut milk.
Yellow curry paste with tomato, potato, bell pepper and onion simmered in coconut milk.
Indian inspired spices blended in chili paste with onion, potato and peanut simmered in coconut milk.
Panang curry paste in coconut milk, bell pepper, string bean and lime leaves.
Hot and spicy fresh herbs curry with spicy young peppercor n, bamboo shoot, baby corn, eggplant, bell pepper and basil leaves.
Gaeng Tai Pla
Southern style chili curry paste with Thai eggplant, shrimp and mackerel.
Pla Toad Yum Ma Mong
Deep-fried whole fish topped with green mango salad.
Pla Toad Kra Tiem
Deep fried whole fish topped with garlic and pepper sauce.
Pla Sam Rod
Deep fried whole fish topped with sweet and sour sauce.
Pla Neung Ma Nao
Steamed whole fish topped with Thai hot and spicy lime dressing.
Pla Neung Khing
Steamed whole fish topped with bell pepper, onion, carrot, napa and Ginger sauce
Steam Mix Vegetable
Thai Ice Tea
Thai Ice Green Tea
Thai Iced Coffee