KITCHEN 79 Menu

Deep fried spring rolls with mixed vegetable, edamame and glass noodle with plum sauce

Deep fried tofu served with sweet chili sauce and peanut.

Steamed or fried dumpling filled with minced chicken.

Savory pastry pockets stuffed with curried chicken, potatoes, onions

Crab stick, cream cheese in a crispy wonton. Served with spicy and sweet chili sauce.

Pan fried chive cake serve with sweet soy sauce

Thai marinated chicken satay served with peanut sauce.

Crispy fresh calamari served with spicy mayonnais e.

Deep fried chicken marinated wings topped with sweet chili sauce

Deep fried shrimp cakes served with sweet chili sauce, .

Massaman Curry Thai style, Potato served with Indian pancake. (Vegan)

Roti pancake stuffed duck, cucumber, scallion, carrot, mix green with hoisin sauce

Herbed coconut soup with mushroom, cilantro and galangal.

Spicy soup with lemongras s, cilantro and mushroom.

Clear soup with tofu and mix vegetable.

Chicken broth soup with minced chicken wrapped in wonton skin and bok choy.

Mixed green, cucumber, red onions, tomatoes ,Corn, Fried Tofu and Purple Cabbage Served with peanut dressing.

Spiced papaya salad with String bean, tomato chili and peanut

Mango salad with shrimp, cashew nut, red onion, fresh chili and scallion.

Crispy duck seasoned with cashew nut, red onion, pineapple, tomato, chili and scallion

Crispy shrimp, mix green, corn, tomato, scallion, green apple, with spicy mayo

Stew beef, red onion, mint leave, tomato, cilantro, chili paste dressing

Tradition al fried rice noodles with tamarind, bean sprouts, egg, scallions and peanut. (Gluten free).

Wok-fried glass noodle with your choice of meat, egg, mushroom, cabbage, onion, scallion, sweet pepper, tomato and bean sauce.

Wok fried flat noodles with egg, soy sauce and Chinese broccoli.

Wok-fried spicy flat noodle, basil leaves and Sweet peppers, onion, bamboo, chili paste and egg.

Thin rice noodles with ground pork, fish ball, ground peanut, bean sprouts and scallion. (medium spicy)

Duck noodle soup with egg noodle, bean sprouts, Chinese broccoli, shiitake mushroom, cilantro and scallion.

Northern Thai style curry noodle soup with chicken, pickle, red onion, bean sprouts, dried chili and crispy egg noodle.

Wok fried flat noodles with chicken, squid, scallion, radish, lettuce, sesame oil and egg.

Thin rice noodle, bean spout, Chinese broccoli, scallion, cilantro.

Chinese broccoli, tomatoes, onion, scallion and egg.

Onion, scallion, sweet pepper, bamboo, chili paste and egg (medium spicy).

Cashew nut, onion, scallion, curry powder and egg.

Chinese sausage fried rice with Chinese broccoli, tomato, onion and egg.

Onion, scallion, egg serve with spicy seafood dipping sauce.

Sautéed ground chicken with spicy basil sauce serves with fried egg (medium spicy).

Sautéed Chinese broccoli with crispy pork, soy bean paste.

Fried marinated chicken with steam ginger rice, sweet chili sauce.

Slow cooked beef with steam curry rice serves with spicy lime dipping.

Sautéed sweet pepper, onion, string bean, garlic, chili and basil leaves.

Sautéed garlic sauce serve with mix vegetable.

Sautéed cashew nut, sweet pepper, scallion, and water chestnut in chili paste sauce.

Sautéed fresh ginger, mushrooms, onion, sweet pepper and scallion.

Sautéed bell peppers, string beans and lime leaves with prik khing chili paste.

Saute pineapple chunk, tomato, cucumber, bell pepper, onion and scallion with sweet and sour sauce.

Sautéed mixed vegetable with brown sauce.

Sautéed eggplant, bell pepper, onion and basil leaves with chili sauce.

Sautéed Chinese broccoli with crispy pork serve with white rice.

Thai style green curry with bamboo shoot, eggplant, sweet pepper, basil leaves and string bean simmered in coconut milk (gluten free).

Thai style red curry with bamboo shoot, sweet pepper, string bean and basil leaves simmered in coconut milk (gluten free).

Yellow curry pastes with tomato, potato, and red onion simmered in coconut milk (gluten free).

Indian inspired spices blended in chili paste with onion, potato and peanut simmered in coconut milk (gluten free).

Panang curry paste in coconut milk, sweet pepper, string bean and lime leaves (gluten free).

Grilled marinated pork chop with chef's special sauce served with sticky rice, mix salad and tamarind dipping.

Northeast Thai style grilled marinate beef steak serve with sticky rice, mix salad and chili tamarind dipping.

Southern Thai style marinated fried chicken serve with sticky rice, mix salad, fried onion and sweet chili sauce.

Sautéed stew beef with black pepper, young peppercor n, onion, sweet pepper, scallion, garlic serve with white rice.

Oven baked shrimp with glass noodle, shiitake mushroom, celery, ginger, scallion, sesame oil, black pepper serve with spicy seafood dipping.

Oven baked spare ribs with Thai styled chili sauce and steam mix vegetable.

Crispy soft shell crab top with creamy curry sauce, onion, scallion, sweet pepper, celery, garlic, egg serve with white rice.

Roasted duck in red curry with tomatoes, sweet pepper, pineapple, lychee, basil with steam vegetable and white rice.

Roasted duck in tamarind sauce, cashew nut with dried chili, fried onions, sweet pepper serve with white rice and steamed mixed vegetable s.

Sautéed seafood with spicy Thai herd sauce, onion, sweet pepper, eggplant, young peppercor n, basil serve with white rice.

Grilled filleted salmon, mushroom, lime leave and steamed mixed vegetables topped with chu-chee curry (medium spicy).

Grilled salmon glazed with special three flavored sauce (sweet, sour, spicy) onion, sweet pepper, pineapple serve with steam vegetable and white rice.

Mix seafood with spicy creamy tom yum soup, onion, mushroom, scallion, cilantro serve with white rice (medium spicy).

Mix seafood with spicy creamy tom yum soup, onion, mushroom, scallion, cilantro serve with white rice (medium spicy).

Deep-fried whole fish topped with mango salad, red onion, cashew nut, scallion, tomato, with spicy lime dressing serve with white rice.

Deep fried whole fish with tamarind honey chili sauce, sweet pepper, onion, cilantro serve with white rice.

Steamed whole fish topped with Thai hot and spicy lime dressing serve white rice

Steamed whole fish topped with ginger sauce, sweet pepper, onion, scallion serve with white rice.

Broccoli, cabbage, carrot, pea, Bok choy, baby corn, shiitake mushroom.

Sweet pepper, onion, string bean, basil with chili paste sauce.

Sweet pepper, onion, string bean, basil with chili paste sauce.

Stream tofu with peanut sauce over top mix vegetable.

Onion, scallion, Chinese broccoli, tomato with brown rice.

Bean curd, radish, bean sprouts, chive, thin rice noodle.

Sweet pepper, onion, bamboo, basil, flat noodle, chili paste.

Chinese broccoli, flat noodle with sweet soy sauce.

Sauteed sweet pepper, onion, string bean, garlic, chili and basil leaves. (Medium spicy).

Sauteed with garlic sauce serve with mix vegetables

Sauteed fresh ginger, mushroom, sweet pepper, onions and scallions, soybean paste

Sauteed sweet pepper, onion, scallion, water chestnuts with chili paste sauce.

Sauteed chunks of pineapple, tomato, cucumber, sweet pepper, onion, and scallion with sweet and sour sauce.

Thai style green curry with bamboo shoots, eggplant, sweet pepper, basil leaves and string bean. Simmered in coconut milk.

Thai style red curry with bamboo shoot, Sweet pepper, string bean and basil leaves. Simmered in coconut milk.

Thai fried rice with Chinese broccoli, tomato, onion, scallion and egg

Basil fried rice with bamboo, onions, scallions, basil leaves, sweet peppers, egg (Medium Spicy).

Pineapple fried rice with pineapple, cashew nut, onion, scallion and egg.

Tradition al fried rice noodles with tamarind, bean sprouts, egg, scallion and peanuts.

Wok-fried flat noodle with egg, sweet soy sauce and Chinese broccoli.

Wok-fried spicy flat noodle, basil leaves, onion, bamboo, sweet peppers and egg (Medium Spicy).