KITCHEN 79 Menu
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Appetizers
Spring Roll
$8
Deep fried spring rolls with mixed vegetable, edamame and glass noodle with plum sauce
Fried Tofu
$8
Deep fried tofu served with sweet chili sauce and peanut.
Thai Dumpling
$9
Steamed or fried dumpling filled with minced chicken.
Curry Puff
$9
Savory pastry pockets stuffed with curried chicken, potatoes, onions
Crab Rangoon
$8
Crab stick, cream cheese in a crispy wonton. Served with spicy and sweet chili sauce.
Chive Pancake
$9
Pan fried chive cake serve with sweet soy sauce
Chicken Satay
$10
Thai marinated chicken satay served with peanut sauce.
Fried Calamari
$12
Crispy fresh calamari served with spicy mayonnais e.
Thai Chicken Wing
$10
Deep fried chicken marinated wings topped with sweet chili sauce
Tod Mun Goong
$12
Deep fried shrimp cakes served with sweet chili sauce, .
Roti Massaman
$10
Massaman Curry Thai style, Potato served with Indian pancake. (Vegan)
Duck roll
$12
Roti pancake stuffed duck, cucumber, scallion, carrot, mix green with hoisin sauce
Soup
Tom Kha
$7 +
Herbed coconut soup with mushroom, cilantro and galangal.
Tom Yum
$7 +
Spicy soup with lemongras s, cilantro and mushroom.
Vegetable Tofu Soup
$7 +
Clear soup with tofu and mix vegetable.
Wonton Soup
$7 +
Chicken broth soup with minced chicken wrapped in wonton skin and bok choy.
Salad
Thai Garden Salad
$9
Mixed green, cucumber, red onions, tomatoes ,Corn, Fried Tofu and Purple Cabbage Served with peanut dressing.
Papaya Salad
$10
Spiced papaya salad with String bean, tomato chili and peanut
Yum Mango Salad
$12
Mango salad with shrimp, cashew nut, red onion, fresh chili and scallion.
Yum Duck Salad
$16
Crispy duck seasoned with cashew nut, red onion, pineapple, tomato, chili and scallion
Rocker Shrimp Salad
$14
Crispy shrimp, mix green, corn, tomato, scallion, green apple, with spicy mayo
Yum Beef Salad
$16
Stew beef, red onion, mint leave, tomato, cilantro, chili paste dressing
Noodles
Pad Thai
$14 +
Tradition al fried rice noodles with tamarind, bean sprouts, egg, scallions and peanut. (Gluten free).
Pad Woon Sen
$14 +
Wok-fried glass noodle with your choice of meat, egg, mushroom, cabbage, onion, scallion, sweet pepper, tomato and bean sauce.
Pad See Eiw
$14 +
Wok fried flat noodles with egg, soy sauce and Chinese broccoli.
Pad Kee Mau
$14 +
Wok-fried spicy flat noodle, basil leaves and Sweet peppers, onion, bamboo, chili paste and egg.
Tom Yum Noodle Soup
$16
Thin rice noodles with ground pork, fish ball, ground peanut, bean sprouts and scallion. (medium spicy)
Roasted Duck Noodle Soup
$18
Duck noodle soup with egg noodle, bean sprouts, Chinese broccoli, shiitake mushroom, cilantro and scallion.
Khao Soi Kai
$16
Northern Thai style curry noodle soup with chicken, pickle, red onion, bean sprouts, dried chili and crispy egg noodle.
Khua Gai
$16
Wok fried flat noodles with chicken, squid, scallion, radish, lettuce, sesame oil and egg.
Stew Beef Noodle Soup
$18
Thin rice noodle, bean spout, Chinese broccoli, scallion, cilantro.
Fried Rice and Over Rice
Thai Fried Rice
$14 +
Chinese broccoli, tomatoes, onion, scallion and egg.
Basil Fried Rice
$14 +
Onion, scallion, sweet pepper, bamboo, chili paste and egg (medium spicy).
Pineapple Fried Rice
$14 +
Cashew nut, onion, scallion, curry powder and egg.
Sausage Fried Rice
$16
Chinese sausage fried rice with Chinese broccoli, tomato, onion and egg.
Crab Fried Rice
$20
Onion, scallion, egg serve with spicy seafood dipping sauce.
Ground Chicken Basil Over Rice
$16
Sautéed ground chicken with spicy basil sauce serves with fried egg (medium spicy).
Kana Moo Krob Over Rice
$16
Sautéed Chinese broccoli with crispy pork, soy bean paste.
Fried Chicken Over Ginger Rice
$16
Fried marinated chicken with steam ginger rice, sweet chili sauce.
Stew Beef Over Curry Rice
$18
Slow cooked beef with steam curry rice serves with spicy lime dipping.
Sauteed
Pad Basil
$14 +
Sautéed sweet pepper, onion, string bean, garlic, chili and basil leaves.
Pad Garlic
$14 +
Sautéed garlic sauce serve with mix vegetable.
Pad Cashew nut
$14 +
Sautéed cashew nut, sweet pepper, scallion, and water chestnut in chili paste sauce.
Pad Ginger
$14 +
Sautéed fresh ginger, mushrooms, onion, sweet pepper and scallion.
Phad Prik Khing
$14 +
Sautéed bell peppers, string beans and lime leaves with prik khing chili paste.
Phad Priew Wan
$14 +
Saute pineapple chunk, tomato, cucumber, bell pepper, onion and scallion with sweet and sour sauce.
Pad Pak (mix vegetable)
$14 +
Sautéed mixed vegetable with brown sauce.
Pad Eggplants
$14 +
Sautéed eggplant, bell pepper, onion and basil leaves with chili sauce.
Kana Moo Krob
$17
Sautéed Chinese broccoli with crispy pork serve with white rice.
Curry
Green Curry
$14 +
Thai style green curry with bamboo shoot, eggplant, sweet pepper, basil leaves and string bean simmered in coconut milk (gluten free).
Green Curry
Red Curry
$14 +
Thai style red curry with bamboo shoot, sweet pepper, string bean and basil leaves simmered in coconut milk (gluten free).
Red Curry
Karee Curry
$14 +
Yellow curry pastes with tomato, potato, and red onion simmered in coconut milk (gluten free).
Massaman Curry
$14 +
Indian inspired spices blended in chili paste with onion, potato and peanut simmered in coconut milk (gluten free).
Panang Curry
$14 +
Panang curry paste in coconut milk, sweet pepper, string bean and lime leaves (gluten free).
Panang Curry
Specialty
Bangkok Pork Chop
$16
Grilled marinated pork chop with chef's special sauce served with sticky rice, mix salad and tamarind dipping.
Crying Tiger
$21
Northeast Thai style grilled marinate beef steak serve with sticky rice, mix salad and chili tamarind dipping.
Had Yai Fried Chicken
$16
Southern Thai style marinated fried chicken serve with sticky rice, mix salad, fried onion and sweet chili sauce.
Stew Beef Black Pepper
$18
Sautéed stew beef with black pepper, young peppercor n, onion, sweet pepper, scallion, garlic serve with white rice.
Koong Oop Woonsen
$18
Oven baked shrimp with glass noodle, shiitake mushroom, celery, ginger, scallion, sesame oil, black pepper serve with spicy seafood dipping.
See Khong Moo Aob
$20
Oven baked spare ribs with Thai styled chili sauce and steam mix vegetable.
Soft Shell Crab Pad Pong Karee
$24
Crispy soft shell crab top with creamy curry sauce, onion, scallion, sweet pepper, celery, garlic, egg serve with white rice.
Gang Phed Ped Yaang
$24
Roasted duck in red curry with tomatoes, sweet pepper, pineapple, lychee, basil with steam vegetable and white rice.
Duck Tamarind
$24
Roasted duck in tamarind sauce, cashew nut with dried chili, fried onions, sweet pepper serve with white rice and steamed mixed vegetable s.
Seafood Pad Cha
$22
Sautéed seafood with spicy Thai herd sauce, onion, sweet pepper, eggplant, young peppercor n, basil serve with white rice.
Salmon Chu Chee
$24
Grilled filleted salmon, mushroom, lime leave and steamed mixed vegetables topped with chu-chee curry (medium spicy).
Salmon Three Flavored
$24
Grilled salmon glazed with special three flavored sauce (sweet, sour, spicy) onion, sweet pepper, pineapple serve with steam vegetable and white rice.
Spicy Thai Herb Seafood Soup (Po Tak)
$21
Mix seafood with spicy creamy tom yum soup, onion, mushroom, scallion, cilantro serve with white rice (medium spicy).
Spicy Creamy Seafood Tom Yum Soup
$21
Mix seafood with spicy creamy tom yum soup, onion, mushroom, scallion, cilantro serve with white rice (medium spicy).
Fish
Pla Tod Yum Mango Salad
$32
Deep-fried whole fish topped with mango salad, red onion, cashew nut, scallion, tomato, with spicy lime dressing serve with white rice.
Pla Tod Honey Chili
$32
Deep fried whole fish with tamarind honey chili sauce, sweet pepper, onion, cilantro serve with white rice.
Pla Neung Ma Nao
$32
Steamed whole fish topped with Thai hot and spicy lime dressing serve white rice
Pla Neung Khing
$32
Steamed whole fish topped with ginger sauce, sweet pepper, onion, scallion serve with white rice.
Beverages
Soda
$2.5
Evian 500 ml
$3
Thai Ice Tea
$5
Lychee Juice
$5
Thai Ice Green Tea
$5
Thai Iced Coffee
$5
Coconut Juice
$5
Pineapple Juice
$5
Orange Juice
$5
Cranberry Juice
$5
Side Order
Jasmine Rice
$2
Brown Rice
$3
Sticky Rice
$3
Fried Egg
$2
Omelet
$6
Steam Mix Vegetable
$5
Steam Noodle
$3
Peanut Sauce
$1.5
Rotel Bread
$2.5
Dessert
Lychee Cream Brulee
$7
Vegetarian
Pad Pak Vegan
$14
Broccoli, cabbage, carrot, pea, Bok choy, baby corn, shiitake mushroom.
Vegan Pad Eggplants
$14
Sweet pepper, onion, string bean, basil with chili paste sauce.
Pad Mock Duck Basil
$14
Sweet pepper, onion, string bean, basil with chili paste sauce.
Rama Tofu
$14
Stream tofu with peanut sauce over top mix vegetable.
Vegan Fried Rice (BR)
$14
Onion, scallion, Chinese broccoli, tomato with brown rice.
Vegan Pad Thai
$14
Bean curd, radish, bean sprouts, chive, thin rice noodle.
Vegan Pad Kee Mao
$14
Sweet pepper, onion, bamboo, basil, flat noodle, chili paste.
Vegan Pad See Eiw
$14
Chinese broccoli, flat noodle with sweet soy sauce.
Lunch Special
Step1. Choose one appetizer Step2. Choose one entree.
Pad Basil (Lunch)
$11
Sauteed sweet pepper, onion, string bean, garlic, chili and basil leaves. (Medium spicy).
Pad Garlic (Lunch)
$11
Sauteed with garlic sauce serve with mix vegetables
Pad Ginger (Lunch)
$11
Sauteed fresh ginger, mushroom, sweet pepper, onions and scallions, soybean paste
Pad Cashew Nut (Lunch)
$11
Sauteed sweet pepper, onion, scallion, water chestnuts with chili paste sauce.
Pad Priew Wan (Lunch)
$11
Sauteed chunks of pineapple, tomato, cucumber, sweet pepper, onion, and scallion with sweet and sour sauce.
Green Curry (Lunch)
$11
Thai style green curry with bamboo shoots, eggplant, sweet pepper, basil leaves and string bean. Simmered in coconut milk.
Red Curry (Lunch)
$11
Thai style red curry with bamboo shoot, Sweet pepper, string bean and basil leaves. Simmered in coconut milk.
Thai Fried Rice (Lunch)
$11
Thai fried rice with Chinese broccoli, tomato, onion, scallion and egg
Basil Fried Rice (Lunch)
$11
Basil fried rice with bamboo, onions, scallions, basil leaves, sweet peppers, egg (Medium Spicy).
Pineapple Fried Rice (Lunch)
$11
Pineapple fried rice with pineapple, cashew nut, onion, scallion and egg.
Pad Thai (Lunch)
$11
Tradition al fried rice noodles with tamarind, bean sprouts, egg, scallion and peanuts.
Pad See Eiw (Lunch)
$11
Wok-fried flat noodle with egg, sweet soy sauce and Chinese broccoli.
Pad Kee Mau (Lunch)
$11
Wok-fried spicy flat noodle, basil leaves, onion, bamboo, sweet peppers and egg (Medium Spicy).